TEFSI - Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching

Project web page

Financial support

EU Erasmus+ Programme

Project duration

2018–2020 (likely to be extended until 2021)

Coordinator of the project in CUEC

Dana Kapitulčinová

Project description

TEFSI supports cooperation between 9 European universities to develop, implement and widely disseminate innovative teaching approaches, materials, methods and tools on various aspects of sustainable food systems. It thereby aims to increase educators' awareness about the importance of including sustainability issues into their everyday lecturing in food science, human nutrition, agriculture, and related university-level education.

Project partners

• Warsaw University of Life Sciences
• Charles University
• ISARA-Lyon A French Higher Education Institution
• University of Kassel
• Münster University of Applied Sciences
• University of Copenhagen
• The University of Gastronomic Sciences
• University of Zagreb, Faculty of Agriculture
• Vytautas Magnus University Agriculture Academy